Why You Should Try Binh Dinh’s Peanut Candy
Binh Dinh, a beautiful province on Vietnam’s central coast, Binh Dinh is known for its rich cultural heritage, stunning landscapes, and unique cuisine. While Binh Dinh is known for its seafood and wine,
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Known locally as kẹo đậu phộng, this candy is a delightful combination of roasted peanuts, caramelized sugar, and crispy layers. If you visit Binh Dinh, this candy is a must-try.
A Brief History of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy has historical significance, tied to Binh Dinh’s agricultural practices and culinary traditions. The peanut, a key crop in Binh Dinh, is the star ingredient in this local delicacy. This local abundance led to the creation of kẹo đậu phộng, a sweet snack made by small family businesses.
Passed down through generations, the recipe for peanut candy has been
perfected over time. Today, it’s sold in markets and enjoyed at festivals, often serving as a souvenir for visitors.
What’s Inside Binh Dinh’s Peanut Candy?
Binh Dinh’s peanut candy is made from simple but high-quality ingredients. The right combination of ingredients ensures this treat is both sweet and crunchy.
Peanuts:
The main ingredient, peanuts, are locally harvested and roasted to perfection.
The roasted peanuts provide a deep, rich taste to the candy.
Sugar Syrup:
Sugar syrup is melted and caramelized to hold the peanuts together.
The caramelized sugar adds sweetness and a slight chewiness.
Malt and Honey (Optional):
Some versions include malt or honey to enhance the flavor.
They enhance the candy’s sweetness with a more complex flavor profile.
Sesame Seeds:
Sesame seeds are often sprinkled on top for extra crunch.
They provide a contrast in texture and complement the flavor of the peanuts.
How Binh Dinh’s Peanut Candy is Made
Making kẹo đậu phộng is an art form, perfected over generations. It may seem straightforward, but the process of making this candy is delicate and requires expert timing.
Here’s a step-by-step guide of the candy-making process:
Roasting the Peanuts:
The peanuts are roasted to bring out their flavor and crunch.
Roasting is essential to enhance the natural sweetness and nuttiness.
Melting the Sugar:
Sugar is melted in a large pot until it becomes a thick syrup.
Some recipes add malt or honey at this stage for added flavor.
Mixing and Shaping the Candy:
The roasted peanuts are stirred into the sugar syrup until fully coated.
After mixing, the candy is spread out on a flat surface to cool and harden.
Cutting and Cooling:
The candy is left to cool and then cut into pieces.
Sesame seeds are sometimes sprinkled on top for added crunch.
The Appeal of Binh Dinh’s Peanut Candy
If you’re in Binh Dinh, you shouldn’t miss out on trying this delicious peanut candy. Here’s why it’s such a popular treat:
Delicious Sweetness and Crunch:
The blend of
sweetness and crunch makes it a truly enjoyable snack.
It’s the ultimate balance of crispy and sweet in every bite.
